How far must fire extinguishers be placed from a commercial cooking appliance?

In the context of commercial kitchens, fire extinguishers must be strategically placed to ensure rapid access in the event of a fire, particularly those that can arise from cooking appliances. The correct distance at which fire extinguishers must be installed from commercial cooking appliances is specified as 75 feet. This distance is important because it allows individuals to quickly grab an extinguisher while ensuring that they are at a safe distance from the potential flames.

This guideline is particularly relevant given the types of fires that can occur in kitchens, often fueled by grease or other combustible materials. Placing extinguishers too far away would risk delays in their use when quick action is critical. Therefore, adhering to the 75-foot rule ensures both accessibility and a measure of safety for kitchen staff and patrons.