What types of fire extinguishers should be kept in a kitchen?

In a kitchen setting, it's essential to have fire extinguishers that can effectively combat the specific types of fires that are most likely to occur. Class K extinguishers are specifically designed for fires that involve cooking oils and fats, which are common in kitchen environments, especially in commercial settings. They work by using a wet chemical agent that helps to cool and smother the flames.

Class B extinguishers are also suitable for kitchens as they address fires involving flammable liquids such as oils, greases, and solvents that can sometimes be found in kitchen settings, especially associated with cooking appliances or cleaning products.

Having both Class K and Class B extinguishers provides comprehensive coverage for the unique fire risks present in a kitchen, ensuring that you can effectively respond to a range of fire scenarios. While other classes, like Class A or D, may be useful in different contexts, they do not address the specific hazards of a kitchen as effectively as Class B and K extinguishers do.